Rye Lemon Sweet Tea
This batched recipe serves 8!
Ingredients
7 cups Water
6 bags Black Tea (we like this with Earl Grey)
1 cup White Sugar
½ cup Lemon Juice
6 oz (¾ cup) Noble Oak Rye Whiskey
12 Dashes Bitters
Lemon Slices for Garnish
Method
Heat water and add tea bags to make tea according to package directions. Add sugar and stir to dissolve. Let Tea cool to room temperature then add all other ingredients and stir. Serve over ice, garnish with Lemon Slices & enjoy with good company.
