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Maple Oak Fashioned
Our tree-themed twist on the world's best-selling cocktail.
- 2 oz Noble Oak Bourbon
- ½ oz Rich Honey Syrup (2 parts honey/1 part water)
- 3⁄4 oz Fresh Lemon Juice
- 1 Egg White (can be pasteurized)
- 1 oz Rich Red Wine (or port)
- Combine all ingredients except wine in a shaker and shake for 15 seconds until the egg white emulsiﬁes with the citrus. Add a scoop of ice and shake for additional 15 seconds to chill. Strain into a rocks glass and top with a 1 oz red wine ﬂoat. Cheers!