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Flying Roots


Splash of absinthe

2oz Noble Oak Rye

3/4 oz Lemon Juice

3/4 oz Amaro Nonino

3/4 oz Benedictine

Bourbon cherry, for serving


1. Rinse a Nick and Nora glass with absinthe and discard.

2. Combine rye, lemon juice, amaro, and Benedictine in a shaker with ice and shake vigorously.

3. Spritz the top of the glass with absinthe. Garnish with bourbon cherry and serve.


Shows cocktail in a coup glass garnished with a cherry

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