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The Tipsy Banana

A twist on a classic Sour where the rich stewed fruit notes of Noble Oak are rounded out with a zip of banana and a hint of bitter.


  • 2 oz Noble Oak Rye
  • 3/8 oz Cocchi Vermouth di Torino
  • 3 dashes Angostura Bitters
  • 2 dashes Bitter Truth Jerry Thomas Bitters
  • Maraschino Cherry for Garnish


Fill a cocktail glass with ice. Add Noble Oak Rye, bitters, and sweet vermouth. Stir well and strain into a chilled coupe glass. Garnish with a cherry. Enjoy!

Justin Alford - Trees have standing