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Oakspresso Martini

A (way better) bourbon riff on the original


  • 1 ½ oz Noble Oak Bourbon or Rye)
  • 1 oz Freshly brewed Espresso
  • ½ oz coconut cream
  • 1 whole egg (optional)
  • ¼ oz tempus fugit creme de cacao
  • ¼ oz St. George NoLa Coffee Liqueur


Combine the above ingredients in a shaking glass or tin and add ice. Seal vessel and shake all ingredients vigorously for 15-30 seconds. Double strain into a chilled cocktail glass and serve (with breakfast). Cheers!

Oakspresso Martini