A (way better) bourbon riff on the original
- 1 ½ oz Noble Oak Bourbon or Rye)
- 1 oz Freshly brewed Espresso
- ½ oz coconut cream
- 1 whole egg (optional)
- ¼ oz tempus fugit creme de cacao
- ¼ oz St. George NoLa Coffee Liqueur
- Combine the above ingredients in a shaking glass or tin and add ice. Seal vessel and shake all ingredients vigorously for 15-30 seconds. Double strain into a chilled cocktail glass and serve (with breakfast). Cheers!