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Queen's Park Swizzle


3 oz. Noble Oak Bourbon (or you can substitute half of the spirits for a dark rum like Brugal 1888)
½ oz. rich (2:1) simple syrup or maple syrup
¾ oz. fresh lime juice
8-10 mint leaves
Aromatic bitters to top


Combine all ingredients in a swizzle glass and top with crushed ice. Swizzle the ingredients together until the glass becomes frosty. Pack the top with aromatic bitters and an additional sprig of mint. Cheers!

Queens Park Swizzle

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