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Brûlée Blood Orange Sour


2 oz Noble Oak Rye

1 oz Blood Orange Juice

3/4 oz Lemon Juice

1/2 oz Simple Syrup

1/2 oz Egg White

Brûléed Blood Orange Slice for Garnish


Measure all ingredients into a cocktail shaker and dry shake 6 times. Add ice and shake again. Strain into a cocktail glass and garnish with a brûléed blood orange slice (cover one side of an orange slice with sugar and heat with brûlé torch to caramelize). 




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