New York Noble Sour

Ingredients

2 oz Noble Oak Bourbon

1/2 oz Rich Honey Syrup (made just like our regular honey syrup recipe, but with two parts honey/one part water)

3/4 oz Fresh Lemon Juice

1 Egg White

1 oz Rich Red Wine (or port)

Ice

Step One

Combine all ingredients except wine in a shaker.

Step Two

Shake for 15-20 seconds until the egg white emulsifies with the citrus.

Step Three

Add ice and shake for an additional 15 seconds to chill.

Step Four

Strain into a rocks glass and top with a 1 oz red wine float.

Step Five

Enjoy!