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Ingredients
2 oz Noble Oak Bourbon
1/6 oz Maple Syrup
4 dashes Angostura Bitters
2 dashes Regan's Orange Bitters
Orange Peel (for garnish)
Cherry (for garnish)
Ice
Preparation
Step One
Combine all ingredients in a mixing glass, add ice. Give a quick stir until all the ingredients are chilled and diluted.
Step Two
Strain into a double rocks glass over fresh ice.
Step Three
Garnish with a twisted orange peel and a skewered cherry.
Step Four
Enjoy!
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