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Ingredients
2 oz Noble Oak Bourbon
1/2 oz St. Elizabeth Allspice Dram
1/2 oz fresh Lemon Juice
1 bar spoon of Fig Paste or Spread
2 dashes Angosture Aromatic Bitters
1 Star Anise (for garnish)
Ice
Preparation
Step One
Combine the above ingredients in a shaker and add ice.
Step Two
Shake vigorously for 25-30 seconds until chilled and well combined.
Step Three
Double strain into a chilled cocktail glass and garnish with an anise star.
Step Four
Enjoy!
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