Brûlée Blood Orange Sour

Ingredients

2 oz Noble Oak Rye

1 oz Blood Orange Juice

3/4 oz Lemon Juice

1/2 oz Simple Syrup

1/2 oz Egg White

Brûléed Blood Orange Slice for garnish

Step 1

Measure all ingredients into a cocktail shaker and dry shake 6 times.

Step 2

Add ice and shake again.

Step 3

Strain into a cocktail glass.

Step 4

Cover one side of an orange slice with sugar and heat with a brûlée torch to caramelize. Garnish cocktail.

Step 5

Enjoy!