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The Noble Cacao Cocktail


½ oz Water

½ oz Maple Syrup

1 oz Cocoa Powder

¼ oz Salt

8 oz Milk

1 teaspoon Vanilla Extract

1 ½ oz Bourbon

Marshmallows for Garnish


Stir together water, maple syrup, cocoa powder, and salt in a saucepan and bring to a boil. Reduce heat and slowly whisk in milk. Cook for 5 minutes until milk is hot; do not boil. Remove from heat and let sit for 5 minutes. Stir in vanilla extract. Add Bourbon into mug, top with hot chocolate and serve.

Noble oak hot chocolate

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