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Rye Lemon Sweet Tea

This batched recipe serves 8!


7 cups Water

6 bags Black Tea (we like this with Earl Grey)

1 cup White Sugar

½ cup Lemon Juice

6 oz (¾ cup) Noble Oak Rye Whiskey

12 Dashes Bitters

Lemon Slices for Garnish


Heat water and add tea bags to make tea according to package directions. Add sugar and stir to dissolve. Let Tea cool to room temperature then add all other ingredients and stir. Serve over ice, garnish with Lemon Slices & enjoy with good company. 

This image shows someone in a light blue button down pouring the tea into a mason jar glass. There is a bottle of noble oak rye next to her and lemons in the foreground.

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