1 ½ oz Noble Oak Bourbon or Rye Whiskey
1 oz Freshly brewed Espresso
½ oz coconut cream
1 whole egg (optional)
¼ oz tempus fugit creme de cacao
¼ oz St. George NoLa Coffee Liqueur
Combine the above ingredients in a shaking glass or tin and add ice. Seal vessel and shake all ingredients vigorously for 15-30 seconds. Double strain into a chilled cocktail glass and serve (with breakfast). Cheers!